果氿红-桑葚酒两年原浆-猕猴桃酒五年陈酿-陕西红船

选用世界水果黄金种植线——秦岭北麓北纬34度

经品酒师品鉴

果氿红精益求精

色泽纯正
香味浓郁回味悠长

酿造技术与现代生产技术

猕猴桃酒系列

两年猕猴桃酒
(原浆)

1998

立即购买

猕猴桃酒系列

五年猕猴桃酒
(陈酿)

2998

立即购买

Two Years Mulberry

两年桑葚酒 (原浆)

1998

立即购买

市场定价

口感鲜美

Five-year Kiwifruit Wine

五年桑葚酒 (陈酿)

2998

立即购买

市场定价

口感鲜美

CHINESE GOOSE BERRY LIQUOR

猕猴桃酒

MULBERRY MINE

桑葚酒

元/瓶

酒精度：16%vol

酒精度：12%vol

酒精度：16%vol

酒精度：12%vol

原料产自于陕西秦岭，选用世界水果黄金种植线——秦岭北麓北纬34度，24小时采摘内经先进工艺低温原汁发酵。

桑蚕文化为中华文明起点，酒文化贯穿整个华夏文明，而桑葚酒就是桑蚕文化和酒文化的完美结合。早在两千多年前，桑葚已是中国皇帝御用的补品，同时也被誉为“民间圣果”。风味独特，极富营养，其营养成分是苹果的5-6倍、葡萄的4倍。

传承中华民族奋发图强、共同复兴的“红船理想”；秉承科技创新、精雕细琢的工匠精神，酿造绿色养生的中国红 · 果氿红，小分子原浆酒。

猕猴桃号称水果之王，猕猴桃的质地柔软，口感酸甜。味道被描述为草莓、香蕉、菠萝三者的混合。猕猴桃除含有猕猴桃碱、蛋白水解酶、单宁果胶和糖类等有机物，以及钙、钾、硒、锌、锗等微量元素和人体所需17种氨基酸外，还含有丰富的维生素C、葡萄酸、果糖、柠檬酸、苹果酸、脂肪。

Inheriting the "red ship ideal" of the Chinese nation striving for strength and common rejuvenation; Adhering to the craftsman spirit of scientific and technological innovation and meticulous carving, China red · GUI red of red vessel brand series, a century-old green fruit wine for health preservation, is a small molecule raw liquor.

The raw materials are produced in qinling mountains, shaanxi province. The world golden fruit planting line -- 34 degrees north latitude at the northern foot of qinling mountains is selected. The low-temperature raw juice fermentation process is adopted in 24 hours of picking.

Mulberry culture is the starting point of Chinese civilization, wine culture runs through the whole Chinese civilization, and mulberry wine is the perfect combination of mulberry culture and wine culture. As early as more than 2,000 years ago, mulberries were already used as a tonic by Chinese emperors and were also known as "folk holy fruit". It has a unique flavor and is highly nutritious, with 5-6 times the nutritional content of apples and 4 times the nutritional content of grapes.

Kiwi is known as the king of fruit, kiwi texture soft, sweet and sour taste. The flavour is described as a mixture of strawberry, banana and pineapple. Kiwifruit in addition to containing kiwifruit alkali, proteinase, tannin pectin and sugar and other organic matter, and calcium, potassium, selenium, zinc, germanium and trace elements and the human body needs 17 kinds of amino acids, but also rich in vitamin C, grape acid, fructose, citric acid, malic acid, fat.